International transportation of products

International food transportation is a service that delivers food around the world, allowing you to maintain global supply chains of fresh and high–quality products. The process requires special attention to the conditions of transportation, strict observance of temperature conditions and safety standards so that the products retain their properties and freshness.

Each type of product requires maintaining a certain temperature. Chilled and frozen goods such as meat, fish, dairy products, fruits and vegetables need stable temperature conditions. The transportation of food must comply with international sanitary standards. All transport, whether refrigerated trucks or containers, must be disinfected regularly. Logistics should be organized in such a way as to minimize travel time and keep the delivered products fresh. It is worth remembering that food products are subject to strict control at customs. Special documents are required, such as phytosanitary certificates, veterinary certificates and product safety declarations confirming compliance with international standards.

International transportation of products can be carried out by different modes of transport, depending on the nature of the cargo and the distance:

• Sea transportation is ideal for large volumes of cargo, such as frozen food, transported over long distances. Refrigerated containers ensure long-term preservation of temperature and product quality.
• Air transportation is the best option for the delivery of perishable products such as fresh fruits, berries or fish that require fast long–distance transportation.
• Road transport – used for international deliveries over short and medium distances. Specialized refrigerators maintain the desired temperature regime throughout the journey.
• Rail transportation is an economical option for moving large shipments of food within continents, especially for frozen goods.